For 47 years, Food & Wine has predicted where American dining is headed. Here’s a look at trend calls that shaped how we eat ...

The Mesa County Public Health Department conducts routine and complaint-based inspections on every restaurant from Mack to De ...

NEW DELHI: Backing the adoption of a standardised Front-of-Pack Nutrition Labelling (FOPNL) for all pre-packaged foods, a parliamentary committee has recommended QR-based multilingual food labelling ...

When you're buying fresh or frozen seafood, there are some red flags you need to watch out for. We asked three experts to weigh on in what to avoid.

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

The tons of discarded mussel shells generated by the seafood industry may be organic, but they're still very slow to biodegrade in landfills. They may soon find new life, however, sandblasting jeans ...

Ella Cook, a 19-year-old sophomore from Mountain Brook, Ala., was a gifted pianist and spoke fluent French, a classmate said. By Jenna Russell and Lauren McCarthy Growing up in suburban Mountain Brook ...

Courtney Cook Bales is certainly not the first person to eat a baked sweet potato whole — nor even to stuff hunks of cheese into a baked sweet potato then eat it whole — but she sure makes you want to ...