When planning your holiday feast, a spiral-sliced ham is the ultimate hack for stress-free party prep. These pre-cooked pork products are delicious, low effort, and can typically be consumed either ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...

Going out to eat? See which St. Lucie County restaurants were rated best by inspectors, and which failed the test.

Twixmas travel calls for smart food choices. Simple snacks can be transformed into delicious meals with creative hacks. From ...

This recipe for baked ham features the easiest 3-ingredient brown sugar glaze. You’re going to want to keep reading to ...

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