Along the bottom of a greased 9- x 13-inch pan, spread sliced rhubarb. Evenly sprinkle with sugar, strawberry-flavored Jell-O ...

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick to draw a crowd. Thick, golden and rich with butter, pound cake has held ...

Pound Cake I’ve always called this a pound cake. According to my mother’s recipe notes, though, it was my Aunt Mildred’s “plain cake.” Maybe she used that name because she never glazed or frosted ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

Red Velvet Gooey Butter Cake is a rich, indulgent dessert made with a red velvet cake mix crust and a soft, chocolatey cream cheese filling. These easy dessert bars bake up gooey in the center with ...

Prepackaged desserts tend to get the stink eye, but boxed cake mix doesn't have to be less than. With one simple trick, you ...

Want to become a better baker with minimal effort? Turn to these smart baking tips from the ultimate kitchen connoisseur ...

Almost all the work for these dishes is done ahead of time so you can run into the kitchen during the commercials and heat ...

One of the best things about America is how we celebrate each other's holidays together. From Mardi Gras/Carnival to ...

One of each, please.

The best-selling author and mum of three takes us on a spin around her favourite IGA and shares her favourite everyday ingredients (and how to use them) along the way.

I am dedicating the column this week to my favorite Irish friend, and she knows exactly who she is! March 17 will be St. Patrick’s Day, and it would be a perfect time to surprise your family with some ...