According to the CDC, Ebola cases in Africa have been associated with hunting, butchering and processing meat from infected animals.

For many in Congo and elsewhere in Central and West Africa, eating wild meat is a key part of the culture, but it can spread zoonotic diseases.

KINSHASA, Congo — The vendors of wild meat at the sprawling Masina Market in the Congolese capital don't always display their goods openly. Customers must ask for whatever they're looking for, whether ...