MADISON, Wis. -- A Madison East High School teacher was honored Tuesday for her work in the classroom. Emily Sonnemann was named the ProStart Educator of the Year by the Wisconsin Restaurant ...

Restaurant exec defends tip system, says it drives 'hustle' and service Derek Simms, CEO of Texas-based Simms Hospitality Group, argues gratuities remain a powerful incentive, saying variable pay tied ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The commissary kitchen will ...

The Atlanta Journal-Constitution’s restaurant reviews are adding another star. For more than a decade, the AJC has rated restaurants on a 0- to 4-star system. Starting Thursday, we are returning to a ...

The National Restaurant Association released its State of the Industry report, revealing economic findings from last year and expectations for the months ahead. Total restaurant and foodservice sales ...

PENDLETON — Naturally bright-colored food offsets the dark blue walls and decor inside Project Innerbloom, a new restaurant in downtown Pendleton. The restaurant, which opened in late January at 39 SW ...

The rapid diffusion of artificial intelligence (AI) is transforming the food service industry by reshaping customer experiences, streamlining operations, and strengthening financial management. This ...

For Glacier National Park Superintendent Dave Roemer, the past year has been marked with plenty of challenges. “This has been a turbulent year for us,” he told members of the Columbia Falls Chamber at ...

Chef Tony Parkin is set to launch his first solo restaurant project early next year, in a location yet to be revealed. DAISE by Tony Parkin is described as a small, intimate space in which Parkin will ...

Abstract: Restaurants are under more and more pressure to offer their patrons individualized and effective services in the fast-paced world of today. In order to enable customizable online food ...

In an era defined by digital transformation, infrastructure renewal, and global uncertainty, project management has emerged as one of the most essential disciplines of the modern economy.

Menu planning is a continuous process that requires careful evaluation of ingredient availability, customer preferences, pricing, and seasonal patterns. Reporting is equally important because it ...