Few things in life can rival the pleasure of biting into a warm, freshly-baked scone generously piled high with jam and clotted cream. Whipping up these delightful treats at home is surprisingly quick ...

Makes 6-7 scones (using a 5cm cutter) * 200g (7oz) Self raising flour * 1 Teaspoon baking powder * 30g (1 oz) Caster sugar - granulated sugar would also be fine * 1/2 Teaspoon salt * 60g (2 oz) Cold ...

7-Up biscuits are perfect for beginner bakers. Quick to make, they are different than a traditional biscuit. The 7-Up acts as a leavening agent, and the biscuits are baked in a bath of butter. Once ...

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