Applebee’s introduces two NEW Bourbon Street and Cajun-inspired dishes; fan-favorite Bourbon Street Chicken & Andouille Sausage Penne starting at $11.99, available for a limited time PASADENA, Calif., ...

The MrBeast Burger menu became incredibly popular, so I wanted to recreate it myself. I walk you through how each burger is ...

Cheese is among the most natural toppings for a beef patty, but it can also work wonders mixed into the meat. Take ricotta, which makes for a tender, impossibly juicy handheld that rivals the best ...

Explore 29 of the best burgers in the Des Moines metro, from classic diner favorites to creative builds. Discover where to find your next bite.

The new and improved classics are a BBQ Bacon Char, a chargrilled beef patty topped with crispy onion, and a BBQ Chicken Salad that Triail described as loaded with goodies. It includes bacon, crispy ...

McDonald's has something big coming to its menu in March: the Big Arch. The Big Arch burger, which has already available in other international markets, becomes available in the United States for a ...

Unlock a juicy, well-done burger by using the moisture-retaining panade hack vetted by America’s Test Kitchen. FCC’s Brendan Carr sends warning to Stephen Colbert: "Enforce the law" The far-fetched ...

After showing up on international menus, a massive new burger is finally coming to McDonald's restaurants in the U.S. No stranger to new releases, the burger chain recently gave away McNugget Caviar ...

Who doesn't love a flame-grilled burger with extra sauce, a side of fries, and a thick milkshake? No matter the size or style of this hot sammie, the heavenly combo of the meaty patty and gooey slice ...

Sometimes, nothing hits the spot quite like a chunky beef burger. As you bite into the delicious meat, one can temporarily forget the impact it has on the environment, and the fact that there are ...

I liked the smoky flavor of Burger King's Whopper, even though it was the priciest burger. As a food reporter, I've tried and tested many burgers over the years. But for my latest taste test, I ...