**Chocolate Sponge Cake Recipe** **Ingredients (Diameter 18cm)** - 3 eggs - 90 g caster sugar - 30 g milk - 70 g cake flour - ...

The classic Victoria sponge cake, or sandwich cake, is an absolute cornerstone of British teatime. Typically made up of delicate, fluffy sponge layers filled with jam and buttercream, it was a firm ...

A flourless chocolate cake is gaining renewed attention for its intensely rich texture and naturally gluten-free appeal.

This San Francisco dessert staple has been around since the 1940s, but it wasn't exactly created by design. The delicious cake was born from an accident.

Coast Packing Company, the leading supplier of animal fat shortenings in the Western United States, today announced the winners of its 9th Annual #LardLovers Recipe Contest. The competition invited ...

Your go-to guide for this type of flour.

This inner-west bakery is your go-to stop for fun drinks and an ever-changing menu of generous plant-based pastries.

“Picking my favorite 10 is fraught and constantly changing!” says Pheifer. “There are too many great options.” His top picks, ...

The 'Bake Off' winner talks about her struggles with anxiety, her favourite comfort foods, and the end of a decade-long relationship with the BBC ...

Honey cake is an elusive treat in Melbourne – Tatik’s Delights is changing that. Setting up shop on Moray Street in Southbank, the new Armenian bakery specialises in one of the country’s best-known ...