Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.

Kitchen knives rarely fail all at once. More often, they fade from razor to rasp in a few days,... The post Reasons your ...

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

Every year brings different shifts that you can harness to make your wildest dreams a reality, but 2026 is full of rare, game ...

Strong household cleaning products are often too aggressive to use on stainless steel. "Chlorine-based cleaners can corrode stainless steel by attacking its protective chromium oxide layer, leading to ...

The wrong cutting board can destroy your knives. We spoke to chefs and knife experts to find the best swaps for blade-safe ...

Despite 2025 being a challenging year for the restaurant industry, over 55 restaurants still joined the Pensacola area's ...