American and European butter aren't the same. Learn how butterfat affects flavor, texture, and the performance of butter in your sweet and savory recipes.

Why 2026’s biggest viral trend is just the contents of your grandmother's kitchen cabinet repackaged. The \"Discovery\" of Ghee. You are scrolling thro.

For the past few years, beauty has lived in its no-makeup makeup era; skin tints have been used instead of foundation, clear gloss instead of lipstick, barely there bronzer, and neutral everything.

Latkes have always lived rent-free in my head. My family makes them once a year (even though I crave them way more than that), and it's not only a huge mess (splattering oil, starchy potato mess ...

In a year of rising food costs, butter became the year's most unlikely trend—not despite economic pressure, but because of it. Here's how a dairy surplus fueled viral marketing campaigns and made ...

There is a clarifying power to nonviolence. When Dr. Martin Luther King was jailed in Birmingham in 1963 for protesting racial segregation in that city, he declared that such protests were needed to ...

In this episode of In the Kitchen with Matt, I will show you how to make clarified butter or how to clarify butter. Clarified butter is really easy to make and has a higher smoke point than normal ...

One of the fastest methods is also the most foolproof. Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens ...

Philly’s cocktail scene is evolving thanks to a new generation of bartenders shaking things up. To celebrate the great minds pushing the limits of what can go in a glass, we’re declaring this Cocktail ...

Whether it’s cream cheese on a bagel, jelly on toast or a little mayo in a sandwich, most of us enjoy a good spread. After all, these familiar favorites often define our breakfasts, lunches and snacks ...

Clarified butter is a fantastic fat to cook with. it has a high smoke point, so unlike butter on it's own, it wont burn and make your food taste bitter. The good thing is you still get that awesome ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.