There are a lot of different ways you can use parchment paper when you're cooking, and if you avoid these common mistakes, ...

For generations, the Christmas pudding has been the traditional dessert served in British households. Made from currants and suet, doused in brandy, and ceremoniously set aflame, it's often studded ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...

The Windy City is famous for many things—hot dogs “dragged through the garden,” Portillo’s iconic chocolate cake, pizza as deep as lasagna—but perhaps my favorite of the bunch is Chicago-style popcorn ...

There are plenty of tips for cooking carrots, and many ways to prepare them, too — whether for a creamy Mexican carrot soup, whipping up a traditional Sunday roast, or making honey-glazed carrots to ...

Turkey is the centerpiece of many holiday tables, and for good reason. When roasted to perfection, it commands attention, both visually and aromatically. But whole turkeys can be a lot: a lot of space ...

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens — and beyond — for centuries. Tallow is the liquid shortening rendered from slowly cooking ...

Dee Jay Belden never expected to own and operate his own pizza place, but after a backyard hobby became a family favorite, O/B Slices was born. O/B Slices, which opened Wednesday, Nov. 5, is named ...

Slice House by Tony Gemignani is now serving its New York, Sicilian, Grandma, and Detroit-style pizzas to theme park visitors with the opening of a new location at Universal CityWalk. In addition to ...