Minor changes in moisture level can promote lipid molecules to reorganize themselves in biomaterial or biomembranes. This can affect how the skin, lungs and tear film protect us from dehydration. This ...

According to a new study by the Museo Nacional de Ciencias Naturales (MNCN-CSIC) and the National University of Colombia, chronic ocean warming is driving a nearly 20% annual decline in fish biomass.

Eating anything other than fresh fish can be daunting, but the science behind this dry-aging process brings out a world of flavor in your sushi.

Darienne Lancaster has received funding from the Natural Sciences and Engineering Research Council of Canada (NSERC) and Fisheries and Oceans Canada Competitive Science Research Fund (CSRF). She is ...

Fishing duo Cole and Jay use a variety of techniques to catch seven fish species. Trump walks back comments after insulting UK., NATO allies about their veterans, fallen soldiers Scientists reveal ...

Welcome back to the Fluctus Channel for a discussion on artisans who keep ancient practices alive by passing down skills honed over centuries. Fluctus is a website and YouTube channel dedicated to sea ...

Forbes contributors publish independent expert analyses and insights. I write about biodiversity and the hidden quirks of the natural world. For decades, self-awareness has been guarded as a very ...

No, the use of drones for fishing is not allowed in Texas. That is the definitive response from the Texas Parks and Wildlife Department to an increase in questions about the use of drones for fishing, ...

A plate of fresh tuna sashimi on a plate with microgreens and wasabi. - mnimage/Shutterstock A great deal of attention to detail goes into preparing raw seafood for sushi and sashimi, which is why ...