Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

Netflix’s ‘Is It Cake? Holiday season 2 winner Liz Marek is running her online baking school, Sugar Geek Show, teaching sweet ...

This holiday season, elevate your dessert table with an eye-catching Gingerbread Kransekake—a creative fusion of two ...

In a holiday season crowded with everything from mouthwatering cakes, cookies and pies to “fa-la-la-la” forgettable ...

When the calendar fills up with cookie swaps, classroom parties, and last-minute holiday plans, baking can start to feel less like a joy and more like another thing to squeeze in. Around this time of ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, buttery sugar.

(14.5-ounce) box gingerbread cake mix, plus required ingredients Prepare the gingerbread cake according to the package directions in a 9-inch or 8-inch square baking pan. Let the cake cool completely, ...

1. Preheat oven to 170°C (fan 160°C). 2. Line the base and lightly grease the sides of two 8-inch round cake tins. 3. In a large bowl, mix together the oil, sugar, eggs, treacle and yoghurt. 5. To the ...

Layers of pumpkin-spiced whipped cream and soft, tender gingersnaps chill into a nostalgic, no-bake holiday dessert that tastes like a pumpkin spiced latte in cake form. Caroline Schiff is the ...