There are now 6 NFL head coaching vacancies in the annual 'Black Monday' coaching carousel I asked 3 restaurant pros to name the most annoying thing diners do—and they all said the same thing ...

Focaccia comes from Central Italy so any ingredients you can think of from that region are a particularly safe bet when ...

One ingredient will make even cheap cuts of steak tender and juicy! Learn how to tenderize steaks with a salt dry brine, plus ...

Elevate chicken with chef-inspired blends that add heat, brightness, and texture. From citrusy blends to ancient spices, find ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day before cooking. He added: "Take it out of the brine, pat it dry, and let it ...

Garlic extract is emerging as a surprisingly powerful contender to chlorhexidine, the long-standing “gold standard” in antimicrobial mouthwashes. A systematic review of clinical studies shows that ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...

This spiced clarified butter is a staple ingredient in Ethiopian cooking. Infusing the butter for an hour allows it to absorb the complex flavors of the spices and aromatics. The spices toast ...

Another ‘summer’ refuses to leave SETX and is lingering a bit too long (in my opinion), as it does each year. Fall is near at hand, which is a great time to discuss growing garlic. We are located ...