Master the art of cooking a traditional Scottish staple with this classic Haggis, Neeps, and Tatties recipe. This tutorial ...

While there are countless ways to make mashed potatoes, why sweat it when you can pick up pre-made mashed potatoes at the store? Store-bought mashed potatoes are convenient and ready in minutes with ...

In need of a neutral topic of conversation this Thanksgiving? How about the fact that this year, mashed potatoes are America’s second favorite side dish? According to Eating Well, while they held ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

There is nothing more stressful than wrestling a large pot of boiling potatoes off the stove at the last minute to drain them in the sink, all so you can serve hot mashed potatoes with Thanksgiving ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

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