A long-standing belief surrounding super shoes is that they’re only “good” for one race. As the miles accumulate, it’s true that the foam compresses and loses its spring, reducing the shoe’s ...

Milwaukee's Empire Fish & Seafood Market has been named of the best seafood markets in the U.S. by Food & Wine. "This Milwaukee wholesaler purchases live seafood fresh off the boat, including local ...

MAUMEE, Ohio — A major gift to Maumee City Schools is assisting the district in completing a science lab project at its high school, according to a press release from the district Monday. Mercy Health ...

For three weeks this summer, Anna is conducting fieldwork on Black Spot Syndrome and fish behavior alongside UROP student Nick Hernandez. Through scuba-based field surveys around the reefs of Curaçao, ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

Can we finally retire the myth that goldfish have three-second memories? This oft-cited “fact” has been thoroughly debunked. Scientists have shown that fish can distinguish and remember individuals, ...

BOISE, Idaho — Bust out your "Gone Fishing" signs as the Idaho Department of Fish and Game (IDFG) announced it will be stocking 150,000 catchable-size rainbow trout throughout the Gem State in July.

The agency is cutting animal testing of chemicals. Some scientists are concerned, but in the meantime the rats (and zebra fish) need new homes. By Hiroko Tabuchi Employees at the Environmental ...

Lab-grown diamonds have become a popular choice for jewelry and engagement rings because they’re more affordable and are sourced sustainably. However, if you’re wondering whether lab-grown diamonds ...

A Mississippi fish tagging program focused on sportsfish in the Gulf of Mexico had made a surprising discovery in a blue marlin’s stomach. Okaloosa County Sheriff's Office photo Tagging fish has led ...

Wildtype's lab-grown salmon is now being sold at Kann, a Haitian restaurant in Portland, Oregon. Wildtype via Instagram While lab-grown chicken has been legal in certain U.S. states for a couple of ...