Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

Plant-based pudding is notoriously difficult to correctly set, but with a couple of chef-approved tips, you can nail it every ...

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...

Box pudding mix is the secret ingredient in many delicious dessert recipes. This simple pantry staple makes a creamy layer that elevates all kinds of treats. Make classic banana pudding, no bake pies ...

Dear Recipe Doctor, my family loves chocolate pudding but I don't want to use the instant puddings anymore. Have you ever lightened a chocolate pudding recipe? If so, please share! If you are using ...

Five-ingredient Black Forest pudding cake is a wonderful weeknight dessert, when you need to feed the family something sweet ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...