No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Courtesy photo Jo Sims, a resident of Alpena, is seen making a pumpkin roll recipe that she makes every year for Christmas. ALPENA — Some holiday traditions are experienced and others are made. Jo ...

In this episode of In the Kitchen with Matt, I will show you how to make a Pumpkin Roll. This pumpkin roll cake recipe is really easy to make and is perfect for the fall season, or any season really, ...

Dana Gallagher/Knopf via AP This image released by Knopf shows a recipe for pumpkin ravioli from “Lidia’s The Art of Pasta: An Italian Cookbook” by Lidia Bastianich. Lidia Bastianich notes that the ...

Are you struggling to put a Thanksgiving meal on the table this year? Here are three takes on the holiday feast that we created using only $20 in SNAP-approved ingredients and just a few pantry ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

1.Heat your oven to 350 degrees. Brush a 9x13 baking dish with the 1 tbsp butter, melted. 2.In a bowl, combine the 1 stick butter, brown sugar, pumpkin puree, and spices using a hand mixer. 3.Slice ...