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5 powerful Python one-liners that will make you a better coder
Why write ten lines of code when one will do? From magic variable swaps to high-speed data counting, these Python snippets will transform your code.
Let’s take a quick walkthrough of the most used methods of list in Python. The shopkeeper is quite mechanical. He does the stuff as ordered without giving any second thought. Because you don’t want ...
Nutritionist Joy Bauer visits Chef Joel Gamoran to prepare her Superfood Minestrone on Homemade Live!, Season Three, Episode Two ("Feel Good Feasts.") Joel graduated from the University of Connecticut ...
In forecasting economic time series, statistical models often need to be complemented with a process to impose various constraints in a smooth manner. Systematically imposing constraints and retaining ...
Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...
String manipulation is a core skill for every Python developer. Whether you’re working with CSV files, log entries, or text analytics, knowing how to split strings in Python makes your code cleaner ...
Multiplication in Python may seem simple at first—just use the * operator—but it actually covers far more than just numbers. You can use * to multiply integers and floats, repeat strings and lists, or ...
(g1) unitree@ubuntu:/unitree_sdk2_python$ python unitree_sdk2_python(office)/example/g1/high_level/g1_loco_client_example.py Usage: python3 unitree_sdk2_python ...
This simple recipe from Genevieve Ko gets the bulk of its protein from nuts, not powders, for an especially delicious on-the-go snack. By Genevieve Ko There’s the fantasy of summer snacking — savoring ...
Soon to be the official tool for managing Python installations on Windows, the new Python Installation Manager picks up where the ‘py’ launcher left off. Python is a first-class citizen on Microsoft ...
In the war against ultra-processed foods, homemade meals have long enjoyed the moral and nutritional high ground. But a new study adds nuance to that narrative, suggesting that when recipes are ...
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