You'll love these vegan raspberry muffins. You don't have to be eating egg and dairy-free to enjoy this delicious recipe.

These classic desserts carry the spirit Grandma would be proud to see, made with care and meant to be shared. They belong on ...

Delicate, puffy cream wafers that sandwich buttercream filling are known as “Danish waffles” in the Scandinavian bakeries of Solvang, Calif. These are from a recipe handed down to Janice Knight, who ...

Many say that scones are their favorite treat because of the unique dry, crumbly texture. Although I like the idea of scones, they have never appealed to me. Recently, when flipping through a ...

Directions: Beat eggs; gradually add sugar. With mixer running, pour in oil and almond extract, blend until smooth. Whisk together dry ingredients and add to egg mixture, alternating with sour cream; ...

The Jordan Marsh Blueberry Muffin recipe is a beloved classic, especially during blueberry season. It's crucial to follow the recipe precisely, including the initial high-temperature baking step. The ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

This simple shrub is packed with powerful fruity flavor. The Raspberry Shrub is a syrup made with raspberries that can be used as a flavorful base for a range of cocktails and nonalcoholic drinks ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.