14 x 23 cm. (5.5 x 9.1 in.) Pétridès Gallery (gallery label on the back). Can be compared to the two other oils referenced by Pétridès in the catalogue raisonné under numbers # 1061 and 1062, also ...

Though Epiphany (Three Kings’ Day) on Jan. 6 is done and dusted, the French pastry associated with the Christian holiday – galette de rois – is still available this month in Hong Kong. If you’re the ...

Buttery, flaky, and lightly sweet, Galette de Rois is filled with rich almond flavor in every bite. A classic French pastry that’s perfect for sharing and celebrating with friends. #GaletteDeRois ...

During the months of January through March at Lagniappe Bakehouse in New Orleans, pastry chef Kaitlin Guerin is hard at work. It’s king cake season, a yearly culinary celebration that’s a cornerstone ...

Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: I was in a celebratory mood as I headed into ...

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Gretchen Lowe in Metairie has been baking for years, but when asked for a king cake recipe, she offered her son's version. In Gift-of-the-Magi fashion, Steven Lowe says his mom is the real king cake ...

Carnival is here and that means the season for king cake is wide open. Through Mardi Gras this season, we’re sampling far and wide around the king cake realm. Here’s today’s cake: I was born and ...

As we leave another holiday season behind, with joy still in our hearts, it can feel bittersweet to return to our old routines. While the new year might offer some motivation, there is an undeniable ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic than a ...