Along the bottom of a greased 9- x 13-inch pan, spread sliced rhubarb. Evenly sprinkle with sugar, strawberry-flavored Jell-O ...

Why should pineapple be the only luscious fruit to meet an upside-down cake? Local, in-season rhubarb is an appropriate substitute, full of tart, jazzy flavor. It also adds a snazzy graphic dimension ...

Cake mix can be a helpful shortcut when you want dessert without extra work. With a few small changes it can turn into something that looks homemade. These recipes start with a simple box mix and add ...

Last week I gave you my great-grandmother’s rhubarb cake recipe. This week, I have a more modern cake recipe. This is the way most everyone makes their cake. I enjoy both. Last week I had to figure ...

Cake mix has been around for decades and it is still doing exactly what it was designed to do. Make baking easier faster and ...

If you're still scratching your head figuring out what to make for dessert, Chef Makini Howell has a cake recipe that's sure to be a crowd-pleaser. Preheat oven to 400 F Convection. Grease a 10 inch ...

I was never a rhubarb fan growing up. The only way I would suffer through the strong sour taste was when my very Minnesotan grandmother would make strawberry rhubarb refrigerator jam using strawberry ...

Instructions: Squeeze the juice from the orange into a 4-quart saucepan. Stir in 2 cups of granulated sugar and cook on medium-high until the sugar dissolves, stirring occasionally. Add the rhubarb ...