Why should pineapple be the only luscious fruit to meet an upside-down cake? Local, in-season rhubarb is an appropriate substitute, full of tart, jazzy flavor. It also adds a snazzy graphic dimension ...

Along the bottom of a greased 9- x 13-inch pan, spread sliced rhubarb. Evenly sprinkle with sugar, strawberry-flavored Jell-O ...

Cake mix can be a helpful shortcut when you want dessert without extra work. With a few small changes it can turn into ...

Last week I gave you my great-grandmother’s rhubarb cake recipe. This week, I have a more modern cake recipe. This is the way most everyone makes their cake. I enjoy both. Last week I had to figure ...

If you're still scratching your head figuring out what to make for dessert, Chef Makini Howell has a cake recipe that's sure to be a crowd-pleaser. Preheat oven to 400 F Convection. Grease a 10 inch ...

Cake mix has been around for decades and it is still doing exactly what it was designed to do. Make baking easier faster and ...

Instructions: Squeeze the juice from the orange into a 4-quart saucepan. Stir in 2 cups of granulated sugar and cook on medium-high until the sugar dissolves, stirring occasionally. Add the rhubarb ...

I was never a rhubarb fan growing up. The only way I would suffer through the strong sour taste was when my very Minnesotan grandmother would make strawberry rhubarb refrigerator jam using strawberry ...