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  1. Garlic - Wikipedia

    Garlic (Allium sativum) is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, [2] Welsh onion, and Chinese onion. [3] Garlic …

  2. 11 Proven Health Benefits of Garlic

    May 6, 2025 · This is a detailed article about garlic and its health benefits. Here are 11 ways that garlic can improve your health, supported by science.

  3. Garlic | Culinary Uses, Health Benefits, Allium Sativum | Britannica

    Dec 12, 2025 · Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is native to central Asia but grows wild in Italy and …

  4. What Happens to Your Body When You Eat Garlic Regularly

    Nov 7, 2025 · Garlic may help lower cholesterol and blood pressure, and support immune and gut health. Garlic provides vitamin C, zinc, potassium, magnesium and anti-inflammatory …

  5. Garlic: Usefulness and Safety | NCCIH

    1 day ago · This fact sheet provides basic information about garlic—common names, usefulness and safety, and resources for more information.

  6. Garlic: Is It Good For You? Pros and Cons, Nutrition, and More

    Sep 23, 2024 · Find out what the research says about garlic, who should have it, and how it may affect your health.

  7. The Benefits of Garlic and the Best Ways to Use It - Martha Stewart

    Mar 16, 2025 · Nutritionists explain the benefits of garlic for the heart, brain, immunity, and more. Plus, find out the best ways to use garlic in your cooking.

  8. 5 Reasons Why Garlic Deserves a Spot in Your Diet Today - Health

    Sep 17, 2025 · Garlic is a popular ingredient that may have benefits for your cognitive, heart, and liver health. It contains anti-inflammatory and antioxidant compounds.

  9. Top 10 health benefits of garlic - Good Food

    Mar 4, 2024 · Garlic is a staple in most of our kitchens – it's also known for its medicinal properties. Our expert explains why it's so good for you.

  10. Garlic - University of Rochester Medical Center

    Garlic can be consumed fresh, as a powder sprinkled over food, or as garlic oil to flavor foods. Garlic contains alliin. When this is ground, it makes the strong-smelling, potent antibacterial …