Roasted Pumpkin, Feta & Spinach Frittata — Easy Dinner
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Roasted Pumpkin, Feta & Spinach Frittata — Easy Dinner
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Prue Mynard • Dietitian on Instagram: "COOK ONCE, EAT TWICE ~ PUMPKIN, SPINACH & FETA FRITTATA ~ A frittata is a great breakfast, lunch or dinner meal to make ahead of time and pull out when you need it. It will keep well in the fridge for 3-4 days and also freezes well. Ingredients: 3 cups diced pumpkin 1 red onion, thickly sliced Olive oil Salt and pepper 7 eggs 3 tbs cream 2 cups baby spinach, chopped 50g danish feta Method: 1. Preheat the oven to 200C and line a baking tray with baking paper
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Prue Mynard • Dietitian on Instagram: "COOK ONCE, EAT TWICE ~ PUMPKIN, SPINACH & FETA FRITTATA ~ A frittata is a great breakfast, lunch or dinner meal to make ahead of time and pull out when you need it. It will keep well in the fridge for 3-4 days and also freezes well. Ingredients: 3 cups diced pumpkin 1 red onion, thickly sliced Olive oil Salt and pepper 7 eggs 3 tbs cream 2 cups baby spinach, chopped 50g danish feta Method: 1. Preheat the oven to 200C and line a baking tray with baking paper
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Instagramwhatspruecooking
Pumpkin, Spinach & Feta Frittata Recipe
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COOK ONCE, EAT TWICE ~ PUMPKIN, SPINACH & FETA FRITTATA ~ A frittata is a great breakfast, lunch or dinner meal to make ahead of time and pull out when you need it. It will keep well in the fridge for 3-4 days and also freezes well. Ingredients: 3 cups diced pumpkin 1 red onion, thickly sliced Olive oil Salt and pepper 7 eggs 3 tbs cream 2 cups baby spinach, chopped 50g danish feta Method: 1. Preheat the oven to 200C and line a baking tray with baking paper. Add in the pumpkin and onion, drizzle
0:37
COOK ONCE, EAT TWICE ~ PUMPKIN, SPINACH & FETA FRITTATA ~ A frittata is a great breakfast, lunch or dinner meal to make ahead of time and pull out when you need it. It will keep well in the fridge for 3-4 days and also freezes well. Ingredients: 3 cups diced pumpkin 1 red onion, thickly sliced Olive oil Salt and pepper 7 eggs 3 tbs cream 2 cups baby spinach, chopped 50g danish feta Method: 1. Preheat the oven to 200C and line a baking tray with baking paper. Add in the pumpkin and onion, drizzle
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2024 Recap 💫 ~ PUMPKIN, SPINACH & FETA FRITTATA ~ @whatspruecooking This Pumpkin, Spinach and Feta Frittata was my top performing reel of 2024, with over 1 million views 🤯 It makes total sense though because a frittata is the ultimate meal prep meal. It is so versatile and works for breakfast, lunch, dinner and snacks. It will keep well in the fridge for 4-5 days and also freezes well, making it a great lunch option for the week, enjoyed as it is, with a salad, hot or cold. There are just so m
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