This Whipping Cream Pound Cake is going to be a family favorite! Topped with delicious icing, it is the perfect treat to make for a special occasion. ⁠ ⁠ Cake⁠ - 3 ¼ cups White Lily All-Purpose Flour⁠ - ½ teaspoon salt⁠ - 3 sticks unsalted butter, room temp.⁠ - 3 cups sugar⁠ - 5 large eggs, room temp.⁠ - 1 cup heavy whipping cream, room temp.⁠ - 1 tablespoon vanilla extract⁠ ⁠ Icing⁠ - 1 cup powdered sugar⁠ - 6-10 tsp heavy whipping cream⁠ ⁠ Directions:⁠ 1. Preheat oven to 325F. Spray tube pan w

Updated whipped cream recipe! This is enough for 1, 8 inch cake with lots of pipping or 2, 6 inch cakes. Recipe: -8 cups of heavy whipping Cream (35-40% milk fat) -2 packs of white chocolate Pudding (3.3oz) - 2 2/3 cups of granulated sugar Instructions: - you’ll start out by adding your 8 cups of heavy whipping cream to the bowl on stir once you’ve added all the heavy whipping cream and then you can slowly add your 2 cups and 2/3 of sugar once you’ve added all the sugar you can bring the speed u