How to Make Easy Vegan Baked Curry Puffs - WoonHeng
woonheng.com
How to Make Easy Vegan Baked Curry Puffs - WoonHeng
A delicious Malaysian snack, these baked curry puffs are filled with spicy potato filling and wrapped in a flaky puff pastry.
Aug 28, 2020
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#Curry Puff Variations
2M views · 15K shares | Curry Puffs Full recipe:...
2M views · 15K shares | Curry Puffs Full recipe:...
Facebook3 weeks ago
This recipe is the easy version of the classic curry puffs, but I guarantee you it's just as delicious! The original one requires making two different types of dough and a set of rather complicated maneuvers to wrap them. They're beautiful treats in the end, but With my schedule these days, I'm very much biased towards easy! Full Recipe Here! https://hot-thai-kitchen.com/curry-puffs/ Originally posted in 2015 | Hot Thai Kitchen
This recipe is the easy version of the classic curry puffs, but I guarantee you it's just as delicious! The original one requires making two different types of dough and a set of rather complicated maneuvers to wrap them. They're beautiful treats in the end, but With my schedule these days, I'm very much biased towards easy! Full Recipe Here! https://hot-thai-kitchen.com/curry-puffs/ Originally posted in 2015 | Hot Thai Kitchen
FacebookApr 30, 2022
Top videos
Here's how to make the delicious Curry Puff 🔥 Ingredients: Filling Curry Puff Cooking oil – ½ cup (80ml) Onion – 3 & Garlic – 4 (blend) Curry powder – 30g Ground beef – 280g Potato – 280g Sugar – 1 ¾ Tbsp Salt – ¾ Tbsp White pepper powder – 1 tsp MSG powder – 1 tsp Curry Puff Wheat Flour – 3 ½ cup (400g) Cooking oil (hot) – ½ cup (80ml) Butter – 2 Tbsp (30g) Salt – 1 tsp Cold water – 1 cup (200ml) Video credit: Ariana Sofia Ahmad https://www.youtube.com/watch?v=BuG0W5OsnEE | KL Foodie
3:01
Here's how to make the delicious Curry Puff 🔥 Ingredients: Filling Curry Puff Cooking oil – ½ cup (80ml) Onion – 3 & Garlic – 4 (blend) Curry powder – 30g Ground beef – 280g Potato – 280g Sugar – 1 ¾ Tbsp Salt – ¾ Tbsp White pepper powder – 1 tsp MSG powder – 1 tsp Curry Puff Wheat Flour – 3 ½ cup (400g) Cooking oil (hot) – ½ cup (80ml) Butter – 2 Tbsp (30g) Salt – 1 tsp Cold water – 1 cup (200ml) Video credit: Ariana Sofia Ahmad https://www.youtube.com/watch?v=BuG0W5OsnEE | KL Foodie
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Here's how to make the delicious Curry Puff 🔥 Ingredients: Filling Curry Puff Cooking oil – ½ cup (80ml) Onion – 3 & Garlic – 4 (blend) Curry powder – 30g Ground beef – 280g Potato – 280g Sugar – 1 ¾ Tbsp Salt – ¾ Tbsp White pepper powder – 1 tsp MSG powder – 1 tsp Curry Puff Wheat Flour – 3 ½ cup (400g) Cooking oil (hot) – ½ cup (80ml) Butter – 2 Tbsp (30g) Salt – 1 tsp Cold water – 1 cup (200ml) Video credit: Ariana Sofia Ahmad https://www.youtube.com/watch?v=BuG0W5OsnEE | KL Foodie
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FacebookMyKitchen101en
This recipe is the easy version of the classic curry puffs, but I guarantee you it's just as delicious! The original one requires making two different types of dough and a set of rather complicated maneuvers to wrap them. They're beautiful treats in the end, but With my schedule these days, I'm very much biased towards easy! Full Recipe Here! https://hot-thai-kitchen.com/curry-puffs/ Originally posted in 2015 | Hot Thai Kitchen
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This recipe is the easy version of the classic curry puffs, but I guara…
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