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【リメイク】冷めても美味しい！保育園の定番「ひじきの煮物」の作り方と衛生管理のポイント この動画は2020年6月16日に公開した2本目の動画 https://youtu.be/MUUoHZZ4wvk のリメイク版です。 🍚ひじきの煮物 ひじきの煮物（大人2人＋子ども1人分） ひじき…13g 油揚げ…1/2枚（15g） にんじん…1/4本（50g） 絹さや…7さや ごま油…小さじ1（5g） だし汁…180cc 砂糖…小さじ2（6g） しょうゆ…小さじ1と2/3（10g） 1 ひじきは野菜を切っている間、10分水で戻しておく 2 にんじんは細切りにする。油揚げは熱湯をかけて油抜きし、縦4等分にして細切りにする 3 絹さやは筋を取り、千切りにする。熱湯で3分茹でて、流水にさらして冷ます 4 鍋にごま油をひき、にんじんを入れて弱火で2分炒める。ひじきを加えて1分炒めたら、油揚げ、だし汁、砂糖を加えて弱火で15分煮る 5 しょうゆを加え、弱火で3分煮る 6 【大人・小学生向け：味の調整】 ※このレシピは、素材の味を大切にする保育園向けの「薄味」です。 食塩は控えめなほど体に優しく、大人も薄味に
9:17
【リメイク】冷めても美味しい！保育園の定番「ひじきの煮物」の作り …
405.2K views2 months ago
TikTokaoi_kyushoku
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