Pancit is almost always present in any Pinoy celebration—a spread is not complete without it. It's filled with hearty, easy-to-find ingredients: from vegetables to seafood and you even even top it with chicharon! The best part about pancit is that it can easily feed a crowd, whether it's for merienda or as a main dish. We've got the best easy-to-follow recipes that are bound to be the star of your next meal. See the full recipes here: https://bit.ly/2wlVulU Subscribe to our YouTube channel for m

9.5K reactions · 208 shares | Love Pancit Canton Guisado? Ito na ang sagot sa cravings mo! Get resto-levels sarap with this easy recipe using Aji-Ginisa® Liquid Flavor Seasoning Mix! Check out the recipe here  https://bit.ly/3yXIdUS | Cookmunity by Ajinomoto Philippines | Facebook

Pancit Bam-i is a type of Filipino Pancit originated from Cebu. It is a noddle dish that is made with a combination of Pancit Canton and Sotanghon. Get the full recipe - https://www.casabaluartefilipinorecipes.com/2019/06/pancit-bam-i.html | Casa Baluarte