Définition | Pasteurisation : qu'est-ce que c'est ? | Futura santé
futura-sciences.com
Définition | Pasteurisation : qu'est-ce que c'est ? | Futura santé
La pasteurisation est un processus de conservation des aliments qui consiste à les chauffer à une température donnée (entre 62 et 88 °C) durant une durée déterminée avant un refroidissement...
Aug 3, 2013
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