Give me a big plate of chicken pot pie with a pile of pickled squash on the side and I will be one HAPPY girl! Here is the easiest pickled squash recipe you have ever seen. No water bath included. 8 cups of sliced squash 3 cups of sliced bell pepper 2 cups of sliced onion (I used Vidalia) salt to sprinkle 2 cups white vinegar 2 and 1/2 cup sugar 2 tsp turmeric 2 tsp celery seeds In a large boiler: layer sliced veggies and sprinkle with salt. Toss and lightly sprinkle a little more. Cover and let