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Tender cod is gently poached in lemon-scented cream, layered over buttery mashed potatoes, and baked until lightly golden and bubbling. This preparation emphasizes controlled heat, clean acidity, and classic gratin technique for a refined coastal comfort dish. Creamy Cod and Potato Gratin Seafood Bake 🛒Ingredients : 2 medium russet potatoes, peeled and quartered 2 cod fillets, 6 to 8 ounces each 2 pinches cayenne pepper, divided Salt, to taste 7 tablespoons unsalted butter, divided 2 tablespoon

RECIPE BELOW! Blackened Cod is a super-fast recipe that packs a tasty punch and can be paired with pretty much any side dish. The key flavor in this cod is the smoky blackened Cajun spice, but don’t worry if you don’t have any, I’ll help you make your own! This fish is a healthy and low-calorie seafood dish that’s bursting with bold flavors, and I know your family is going to love it! INGREDIENTS 1 to 1 1/4 pounds cod filet, cut into 4 portions 4 teaspoons Cajun seasoning 1/4 teaspoon coarse kos

Africa Big fish over 160 cm Plutonium light #bigfish #fishing #fish #ocean #surfcasting #reel #longcasting #shark #florida #capoverde #boavista | Biagio MORRA