14K views · 45 reactions |  Pan-Seared Halibut with Lemon Butter...

So easy! Poached halibut ~ YUM!! 😋 I like poaching halibut because it’s so easy and is more forgiving when it comes to overcooking, which is a common mistake with halibut. Ingredients: 👉Two cans of coconut milk 👉 Tablespoon or two of curry paste (we used massaman) 👉 Veggies - red peppers, zucchini, carrots, potatoes, mushrooms, etc. 👉 Worthy Seafoods wild, Alaskan halibut!! 👉 Rice 👉 Cilantro Mix curry paste into the coconut milk and heat up. Cook vegetables first bringing to a boil. Add h

Resolve to get creative in the kitchen. 👩‍🍳👨‍🍳 First up: This herb oil-poached halibut with potato-fennel puree! Tune in for more dishes and drama Friday! | Hell's Kitchen