Pithla holds a special place in Maharashtra's culinary heritage, often enjoyed with hot steamed rice or bhakri, and it's renowned for its simplicity and taste 👌The key ingredient, gram flour, not only lends a rich, creamy texture but also packs a punch of protein, making it a wholesome meal choice 🙌 Ingredients: 1 cup besan (bengal gram flour) 1 ½ cups water 2 tbsp oil 1 tbsp crushed garlic (lehsun) 1/2 tsp cumin seeds (jeera) 1 tbsp roughly chopped green chillies 4 curry leaves (kadi patta) 1

Pithla Rice | Traditional Maharashtrian Recipe by Nivedita Saraf

Pitha Festival! Traditional Vapa Pitha Making at Village Festival | FoodStuff