This baked tempeh recipe is simple and delicious! It’s vegan, oil-free, and filled with flavor. Give this a try for a healthy, protein-packed dish! Ingredients: 1 (8 ounce) package tempeh, cut into strips 2 tablespoons soy sauce 2 tablespoons maple syrup or honey 1/4 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Instructions: Place the tempeh in a microwave-safe bowl with ¼ cup water. Microwave for 3 minutes to steam the tempeh. Drain any remaining liquid. (Be care