Sur La Table on Instagram: "Baking isn’t just about following a recipe—it’s about discovering why things work. This winter break, we’re teaming up with teacher and experiment-loving baker @benjaminthebaker to turn baking into hands-on discovery for kids. Each week, Benjamin will guide young bakers through a simple, kid-friendly experiment that mixes real baking skills with a little kitchen science. Week 1 kicks off with gluten—the stretchy strength behind dough. Watch the video, download the wor

sciencestik on Instagram: "This experiment highlights how heat interacts differently with water containing dissolved gases. When exposed to a flame, trapped gases escape rapidly, creating audible popping sounds. The effect relates to basic principles of chemistry and physics, including gas solubility, temperature change, and the behavior of molecules when energy is applied to a liquid. 📍 Follow @sciencestik for more wonders decoded from the laws that built everything. #Sciencestik"