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Cuts of Beef
Chart
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Beef Cuts
101
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Beef Cuts
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Harris Ranch Beef
Ever wonder how much of a beef carcass actually makes it to your plate? 🥩 A beef yield test is used to measure the percentage of usable meat compared to bone and trim. It
Harris Ranch Beef. altego_music · man I need x never be like you (Altégo mix). Ever wonder how much of a beef carcass actually makes it to your plate? 🥩 A beef yield test is used to measure the percentage of usable meat compared to bone and trim. It helps us understand the true value of each primal from the animal by calculating how many ...
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What are different types of meat cutting? 🧱 1. Primary Cutting (Carcass Breakdown) This is the first stage after slaughter, where the carcass is divided into large sections. • Beef: forequarter, hindquarter • Pork: shoulder, loin, belly, ham 🧰 Usually done by butchers or primary cutters in slaughterhouses or abattoirs. 🔪 2. Secondary Cutting (Primal → Sub-Primal) The large primal sections are then reduced into smaller, standardized pieces for further processing or retail. • Example: beef fore
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