Updated whipped cream recipe! This is enough for 1, 8 inch cake with lots of pipping or 2, 6 inch cakes. Recipe: -8 cups of heavy whipping Cream (35-40% milk fat) -2 packs of white chocolate Pudding (3.3oz) - 2 2/3 cups of granulated sugar Instructions: - you’ll start out by adding your 8 cups of heavy whipping cream to the bowl on stir once you’ve added all the heavy whipping cream and then you can slowly add your 2 cups and 2/3 of sugar once you’ve added all the sugar you can bring the speed u

Heavy Whipping Cream Pound Cake! Just Google the recipe!l or grab a box of Swans Down Cake Flour and look in the back! #homemade #sweets #desserts #baking #bakingfromscratch #poundcake #reels #ebook #recipes | Savory & Sweet Treats