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Master chef and restaurateur Paul Liebrandt rates every fine dining scene from "The Bear" for realism. Liebrandt breaks down restaurant operations and management in the first season of "The Bear," starring Jeremy Allen White and Ayo Edibiri, as the head chef and sous chef of The Original Beef of Chicagoland. The show also features Ebon Moss ...
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There’s something about Chicken Barra that just hits differently, it’s creamy, smoky, and loaded with Mughlai flavours without being over the top. 🍗 That slight char, the rich gravy, the tender chicken, it all comes together so perfectly that the table just goes quiet… everyone’s too busy eating 😏🍛 Chicken Barra, Mughlai Chicken, Creamy Chicken Curry, Tandoori Chicken, North Indian Chicken, Restaurant Style Chicken, Indian Curry, Chicken Gravy, Spicy Chicken, Chicken Recipe | Chef Nehal Karke
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There’s something about Chicken Barra that just hits differently, it’s creamy, smoky, and loaded with Mughlai flavours without being over the top. 🍗 That slight char, the rich gravy, the tender chicken, it all comes together so perfectly that the table just goes quiet… everyone’s too busy eating 😏🍛 Chicken Barra, Mughlai Chicken, Creamy Chicken Curry, Tandoori Chicken, North Indian Chicken, Restaurant Style Chicken, Indian Curry, Chicken Gravy, Spicy Chicken, Chicken Recipe | Chef Nehal Karke
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BIG BOSS 🔑🔑 on Instagram: "The day is here, y’all! I’ve partnered with @airbnb to host my first ever Airbnb Experience in Chicago featuring a cooking moment like no other. We got a local chef. We got a state-of-the-art kitchen. We got delicious recipes to learn. The energy in here is absolutely incredible! I can’t wait to share all the magic that we cook up ✨🍽️"
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BIG BOSS 🔑🔑 on Instagram: "The day is here, y’all! I’ve partnered with @airbnb to host my first ever Airbnb Experience in Chicago featuring a cooking moment like no other. We got a local chef. We got a state-of-the-art kitchen. We got delicious recipes to learn. The energy in here is absolutely incredible! I can’t wait to share all the magic that we cook up ✨🍽️"
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