When cutting basil, follow the steps demonstrated here by Chef Bernard...

More culinary techniques and here we have the chiffonade! Super simple but effective way to cut up your herbs instead of chopping them which gives you long stringy/ribbons that can go into sauces, soups, or fresh on top of anything. With any herb just pick a few leaves, stack them on each other, roll them up so they become easy to cut, and slice away. Another thing I forgot to mention is while cutting herbs you should really try to slice with a forward motion instead of just chop up and down bec

Delicious Pork Chop Recipe for a Quick Dinner