82K views · 327 reactions | Steamed mandarin fish is a well-known dish in #Shaoxing cuisine, characterized by its tender meat and lack of bones. The cooking method will help restore the taste of the ingredients themselves through the steaming process. Mandarin fish is a dish loved by countless diners across China and the world. #Foodwise #Foodie Travelogue | China Plus Culture | Facebook

24K views · 42 reactions | Until this year, over 200,000 fishermen made their living off one of the longest rivers in the world. The Yangtze River moves through 11 major areas in China including Sichuan, Tibet, and Shanghai. But now a fishing ban has been introduced to help restore fish populations. This story from our Host, James Chau. | The China Current | Facebook