Manon Lagrève on Instagram: "ad 🐚 full RECIPE🐚 This is my French family’s favourite starter - Saint Jacques à la Bretonne, my way, paired with a crisp glass of @calvet_wines Cuvée du Cap Sauvignon Blanc. My husband says it is probably the best thing I have ever served it. The plus, you can make it the day before and simply re heat it for your NYE dinner party! Serves 8 300g fresh (or frozen) scallops 2 carrots, julienned 2 leeks, thinly diced Salt & pepper 1 tbsp salted butter For the béchame

Ashley Markle on Instagram: "these gooey biscoff french toast sticks are the perfect little sweet treat after dinner 🍯🍞 Ingredients: 6 slices sandwich bread (crusts removed) 3–5 tbs lotus @biscoff creamy cookie butter spread (plus extra for dipping) 2 eggs ¼ cup milk 1 tsp vanilla extract 1 tbs butter 3 tbs sugar 1 tsp cinnamon Instructions: Remove crusts from bread and slice each piece in half to make 12 sticks. Spread biscoff between two halves to form 6 stuffed sticks. Whisk together eggs,