What the Hell is 'Gabagool,' and Why Does Tony Soprano Talk About It All the Time?
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How capocollo, otherwise known as gabagool, is made in Italy
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How did Capicola become Gabagool? - Explained - Hardcore Italians
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3.7M views · 32K reactions | You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. | Insider Food | Facebook
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