LIZ FIGOLI CAKES on Instagram: "How I stacked this 6” x 6 layered cake with a runny and slippery filling 👇🏼 1. I added a layer of buttercream and pipe an icing dam with a piping tip (1M) then seal the bottom to close any gaps so that no caramel can spill out. 2. I chilled the bottom 3 layers in the fridge for 5-10 mins to prevent the layers from slipping around. 3. Once out of the fridge I added 4 timber dowels and a perforated board and continue to add layer 4, 5 & 6 in the same way. 4. I con