To chiffonade basil (or other herbs) use this simple trick! More tips and tricks: https://cooks.io/3ZLqLKz | Cook's Illustrated
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To chiffonade basil (or other herbs) use this simple trick! More tips and tricks: https://cooks.io/3ZLqLKz | Cook's Illustrated
Cook's Illustrated. . To chiffonade basil (or other herbs) use this simple trick! More tips and tricks: https://cooks.io/3ZLqLKz
1.4K viewsMay 31, 2023
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French Knife Cuts Julienne/Fine Julienne: Long, thin matchstick cuts. Brunoise/Fine Brunoise: Very small, fine dice, typically derived from the julienne cut. Bátonnét/Báto: Thicker stick cuts, similar to large French fries. Chiffonade: A technique for finely shredding rolled leafy greens or herbs. | Savory Secrets
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