Pata Paksiw Recipe
panlasangpinoy.com
Pata Paksiw Recipe
Pata Paksiw or Paksiw na Pata is a Filipino pork hock stew wherein slices of pork hock are stewed in soy sauce and vinegar, along with seasonings
Sep 2, 2018
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69K views · 1K reactions | Discover how Chef Tatung makes Inun-unan, a comforting Visayan paksiw-style fish dish simmered in vinegar, aromatics, and patis. This Simpol version gives you the perfect balance of asim, alat, at umami—perfect for everyday ulam. Learn the easy step-by-step method, cooking tips, and the best fish cuts to use for this Filipino favorite. | Simpol.PH | Facebook
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86K views · 4.6K reactions | Lechon Paksiw Recipe Ingredients Lechon 2-3 tbsp.oil 2 medium onion 5 cloves garlic 1 &1/2 cup water Laurel Whole pepper 1/2 tbsp.salt 3 tbsp.brown sugar 4 tbsp.vinegar 2 tbsp.soy sauce 1 cup mang tomas sauce #lechonpaksiwrecipe #porkrecipe #panlasangpinoy | ChaExze Sandoval | Facebook
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86K views · 4.6K reactions | Lechon Paksiw Recipe Ingredients Lechon 2-3 tbsp.oil 2 medium onion 5 cloves garlic 1 &1/2 cup water Laurel Whole pepper 1/2 tbsp.salt 3 tbsp.brown sugar 4 tbsp.vinegar 2 tbsp.soy sauce 1 cup mang tomas sauce #lechonpaksiwrecipe #porkrecipe #panlasangpinoy | ChaExze Sandoval | Facebook
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