Red Snapper, Shrimp & Grits with Cajun Cream Sauce Creamy, cheesy grits piled high with tender shrimp and crispy red snapper, all drenched in a spicy Cajun cream sauce. It’s the kind of Southern comfort that hits hard and fast. Ingredients: For the Red Snapper and Shrimp: 2 red snapper fillets 1/2 lb large shrimp, peeled and deveined 1 tbsp Cajun seasoning 2 tbsp olive oil Salt and pepper, to taste Fresh parsley, chopped (for garnish) For the Grits: 1 cup stone-ground grits 4 cups water or broth