The process of making silage from maize begins by harvesting the maize when it is young and green. It is then chopped into small pieces (1-2 inches) to make the fermentation process easier. The chopped maize is placed in a silage pit or silo and compacted tightly to remove air. Sealing the silo or pit airtight is crucial to prevent oxygen from entering, as it can ruin the fermentation and the quality of the silage. After fermentation, the silage should be stored with a thick layer of cover to pr

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REASONS WHY YOUR ANIMALS NEED SILAGE 1. Silage has high nutritional value: During its ensiling process, the forage undergoes fermentation, which preserves its nutritional content, making it a valuable source of energy and essential nutrients. 2. Increased palatability: The fermentation breaks down complex carbohydrates into simpler forms enhancing palatability. Silage is more appetizing to livestock compared to dry hay, pasture etc leading to increased feed intake and improved animal performance