慢工出細活、時光淬鍊的廣式料理精髓漂亮廣式海鮮餐廳 盧俊源主廚探究「慢食・細品・養心」飲食之道🥢𝐁𝐨𝐨𝐤 𝐎𝐧𝐥𝐢𝐧𝐞: https://bit.ly/4dtUu36 🥢𝐂𝐚𝐥𝐥 𝐚𝐭: 𝟎𝟐 𝟐𝟕𝟐𝟎 𝟏𝟐𝟑𝟎.══ 𝟕𝟐小時．漂亮廣式黃金燒鵝 ══堅持嚴選𝟒公斤白羅曼鵝、肥瘦均勻溫油「搶皮」造就脆皮鵝肉之最獨家推出！隱藏版燒鵝三大吃法白芝麻千層酥、松露蛋米餅、鵝腿寬腸粉.══ 𝟏𝟗𝟐層．手工折疊蘿蔔酥 ══內餡則承襲香港老師夫技藝精選鮮甜白玉蘿蔔絲佐爆香梅花肉花菇粒以𝟏𝟖𝟎°𝐂黃金油溫精準炸至𝟓分鐘千絲縷縷分明、入口酥香清甜.𝐏𝐞𝐚𝐫𝐥 𝐋𝐢𝐚𝐧𝐠Crafted with time, tradition, and heart—Chef Smith Lu of Pearl Liang invites you to savor the soulful essence of Cantonese cuisine, where every dish is a study in patience
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慢工出細活、時光淬鍊的廣式料理精髓漂亮廣式海鮮餐廳 盧俊源主廚探究「慢食・細品・養心」飲食之道🥢𝐁𝐨𝐨𝐤 𝐎𝐧𝐥𝐢𝐧𝐞: https://bit.ly/4dtUu36 🥢𝐂𝐚𝐥𝐥 𝐚𝐭: 𝟎𝟐 𝟐𝟕𝟐𝟎 𝟏𝟐𝟑𝟎.══ 𝟕𝟐小時．漂亮廣式黃金燒鵝 ══堅持嚴選𝟒公斤白羅曼鵝、肥瘦均勻溫油「搶皮」造就脆皮鵝肉之最獨家推出！隱藏版燒鵝三大吃法白芝麻千層酥、松露蛋米餅、鵝腿寬腸粉.══ 𝟏𝟗𝟐層．手工折疊蘿蔔酥 ══內餡則承襲香港老師夫技藝精選鮮甜白玉蘿蔔絲佐爆香梅花肉花菇粒以𝟏𝟖𝟎°𝐂黃金油溫精準炸至𝟓分鐘千絲縷縷分明、入口酥香清甜.𝐏𝐞𝐚𝐫𝐥 𝐋𝐢𝐚𝐧𝐠Crafted with time, tradition, and heart—Chef Smith Lu of Pearl Liang invites you to savor the soulful essence of Cantonese cuisine, where every dish is a study in patience
39.6K viewsMay 23, 2025
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