Slow-Roasted Lamb Shoulder – Fall-Apart Tender with Pan-Roasted Potatoes Ingredients (Serves 4) For the lamb shoulder: 1 lamb shoulder (about 3–3.5 lbs) 4 garlic cloves, crushed 2 tbsp olive oil 1 tbsp softened butter 1 tsp paprika 1 tsp thyme 1 tsp rosemary 1 tsp salt ½ tsp black pepper ⅔ cup broth (lamb, chicken, or vegetable) ½ cup white wine (optional but recommended) For the pan-roasted potatoes: 1.5 lbs potatoes, thinly sliced 2 onions, thinly sliced 2 tbsp olive oil Salt and pepper to tas
0:17
Slow-Roasted Lamb Shoulder – Fall-Apart Tender with Pan-Roasted Potatoes Ingredients (Serves 4) For the lamb shoulder: 1 lamb shoulder (about 3–3.5 lbs) 4 garlic cloves, crushed 2 tbsp olive oil 1 tbsp softened butter 1 tsp paprika 1 tsp thyme 1 tsp rosemary 1 tsp salt ½ tsp black pepper ⅔ cup broth (lamb, chicken, or vegetable) ½ cup white wine (optional but recommended) For the pan-roasted potatoes: 1.5 lbs potatoes, thinly sliced 2 onions, thinly sliced 2 tbsp olive oil Salt and pepper to tas
95.9K views7 months ago
FacebookDelices Recipes
See more
Static thumbnail place holder